Was looking forward to brewing and smoking when I got back. I decided that we wanted to find a good cut of meat that was somewhat humanely raised. It was difficult to find, but I was fairly satisfied with the result. I also had some pork to smoke that was left over from before I left that also turned out well. All of the leftovers I turned into Tamales, hooray for freezer foods!
The beer was a much more interesting time. I brewed 10 gallons, five gallons would be turned into a summer ale, and the other five would be a cardamom wit that I tried making once before in Okinawa. Unfortunately, when I made the Wit in Oki, I had a problem with my keg lines and it all leaked out into the keezer. Very sad day.
Well, wouldn't you know it, I basically did the same thing again. The wit was fermenting in the kitchen but I had attached the lines incorrectly so it blew almost all of the beer out into the kitchen floor. I had a heck of a mess to clean up. But now I sort of have this crazy beer that I have to somehow brew right. Its my "wit" whale. Haha, I'll have to have someone whip up a label for me to use for that one. A badger on a boat trying to harpoon an angry white whale, haha.
Hey Sammy!
We got some smokey meats.
What a big sweetheart.
Slowly, slowly.
Sadly, half of this ended up on the floor. *sigh*
Man that pork turned out delicious.